top of page

Mawa Gujiya
Ingredients For Outer Covering: 2 cups refined flour (Maida) 3 tablespoons oil + to deep-fry For Filling 2 1/2 cups khoya/mawa, grated...
Sharmi Komal
Mar 24, 20242 min read
24 views
0 comments


Boondi Laddu
I always thought making boondi laddu was like moving a mountain but one of my relatives made it sound so very easy. She said it would...
Sharmi Komal
Feb 26, 20242 min read
28 views
0 comments


Sesame and Peanut Chikki (Praline / Kadalai Mitai)
The festival of Sankranti was a delightful and busy time for us. We were fortunate to have my mother and mother-in-law with us, and they...
Sharmi Komal
Feb 25, 20241 min read
48 views
1 comment


Ugadi Pachadi
Ugadi Pachadi is a special dish made on Ugadi Day. This pachadi has got different tastes and flavors like sweet, spicy, sour, tangy, and...
Sharmi Komal
Feb 20, 20242 min read
41 views
0 comments
bottom of page