Known for sourcing and providing the finest ingredients and flavours, through a relationship, Coffee Bean & Tea Leaf® has built a relationship with best private tea estates and coffee farms, selecting only the world’s top 1% Arabica beans and hand-plucked, whole leaf teas. Following the philosophy of “carefully nurtured from seed to cup”, the beverages available through the café are high quality and developed to derive the best flavour profiles from the ingredients.
These are some of their flavours in Tea!
Swedish Berries for flavoured ice tea
These are the spices used in the Masala Chai!
I loved these Grilled Paneer Sandwiches !
3 cheese pizza!
About Coffee Bean and Tea Leaf:
Founded in 1963, The Coffee Bean & Tea Leaf® is the oldest and largest privately-
National, March 2013: The Coffee Bean & Tea Leaf® (CBTL), founded in 1963 by
Herbert B. Hyman in Los Angeles, has been a pioneer in bringing gourmet coffees
and teas to the global connoisseur. Over the years, Coffee Bean & Tea Leaf® has
established itself as the oldest and most trusted brand, preferred by coffee & tea
lovers across the world.
Coffee Bean & Tea Leaf® is the oldest and largest privately-held specialty coffee
and tea retailer in the United States with more than 1000 stores across 25 countries.
This year, the iconic brand celebrates 50 years of heritage and passion of delighting
its patrons worldwide. Plans are afoot to reward consumers for their loyalty that has
played an enormous role in achieving this milestone. From 50 th anniversary exclusive
merchandise to special anniversary offers, Coffee Bean & Tea Leaf® will gratify loyal
patrons across the globe for their continued love and support over the years.
Operational in India since 2008, the brand also completes 5 successful years in India,
where again it has played the pioneer’s role in introducing the finest coffees & teas
from around the world to Indian coffee & tea lovers.
DISCLAIMER: This is not a paid review. The opinions and thoughts mentioned in the post are purely mine and done by tasting.