The stylish contemporary 24@43 restaurant from Crowne Plaza hosted the Easter Sunday Brunch from 12 noon on 5th April, to celebrate the true spirit of Easter Sunday with Bangaloreans.
The brunch designed to ensure the finest of Easter spreads, featured stars such as roasted carved Turkey, chicken, smoked tuna, Lamb ragu with red wine sauce, vegetarian pot pie, Baked Scalloped Potatoes with Herbs and much more. This Easter brunch offered the perfect ambiance and an opulent spread turning a day for festivity into a very memorable one for all, old and young.
And to make the memories even sweeter, there were time-honored desserts including Pineapple Jalousie, Caramelized pineapple Panacotta, Mimosa cheesecake, Lemon Meringue tart, hot cross buns, chocolate eggs and walnut tart to name a few. Along with surprise activities for kids in the form of face painting, treasure hunts, a bouncing castle among others.
The guests agreed there could not have been a better way to break their lent and spend the day with their family with all going back with memories to last for a very long time.
Get Ready for a virtual feast!
These were some veggies which caught my eyes! Roasted Beet and Turnip with Parsley, Potato Forestiere, Aloo Hari Mirch Masala, Bagara Baingan!
There was a special Kids menu along with many activities like Tattoo, Caricature, Mini Golf and many more which kept the kids occupied! They also had Egg hunt and got surprise gifts which was fun!
Thankyou Anjali Gautam and team for a wonderful experience!