What can be more comforting than a warm cup of cappucchino and muffins! It was a nice warm welcome at McCafe with all the goodies you see below!
From the top left clock wise, Chocolate express cake (eggless), Chocochip muffin, Blueberry cheese cake, Marble cake!
Banana walnut Bread ! The best part about the cafe is some of the cakes are eggless which make me very happy!
There was a Babycchino for the kids which was basically a chocolate milk sprinkled with chocolate powder!
Cappuccinos are composed of espresso, whole or non-fat steamed milk and topped with frothy milk. McCafé® cappuccinos are available with Caramel, Hazelnut and Vanilla.
Mochas include espresso, whole or non-fat steamed milk and chocolate syrup, topped with whipped cream and chocolate syrup.
Iced Lattes are espresso-based drinks with cold whole or non-fat milk and served over ice. Iced lattes are available with syrup options of Caramel, Hazelnut and Vanilla.
Brewed Iced Coffees feature Premium Roast Coffee and light cream served over ice. Iced Coffees are available with Caramel, Hazelnut and Vanilla.
Hot Chocolate is a flavorful warm blend of whole or non-fat steamed milk and chocolate syrup, topped with a cloud of whipped cream and chocolate drizzle.
Frappes is an ice blended coffee which is thick, smooth and consistently delicious cold drinks
Also enhance customer experience by serving a complete range of desserts.
Lattes, cappuccinos, mochas and brewed iced coffees are available in a variety of sizes, including small, medium and large.
After all the tasting session we got to make our own cold/hot coffee! we were given some ingredients to choose from and we created some unusual coffees and milk shakes!
McCafé® is one of McDonald’s successful global brand extensions which was created and launched in Melbourne, Australia in 1993 by McDonald's Licensee Ann Brown.
McCafé® in India
India’s first McCafé® was launched at Mumbai -Sobo Central in Oct 2013. In a span of eighteen months we have been able to expand our McCafé ® network across 41 restaurants in 6 cities – Mumbai, Ahmedabad, Nashik, Aurangabad, Pune & Bengaluru. This quick roll-out has been enabled due to McCafe’®s unique store-in-store format. We have launched 3 McCafé®s in Bengaluru in one month at HSR Layout, Banashankari and JP Central.
The coffee comes locally from Chikmangalur the birthplace of coffee in India, where the seed was first sown about 350 years ago. Arabica beans are the dominant variety of coffee grown in Chikmangalur’s upper hills.
A barista is a fully-trained, professional maker of espressos, who not only knows the history of coffee, but is also knowledgeable on the different elements that affect the taste of a cup of espresso coffee. Most importantly, a barista is judged by his/her coffee, so he or she must be learned in the art of making a good cup.
At McDonald’s, each barista goes through 100 hours of training to learn the history and origins of coffee, proper coffee handling practices, free pouring, extraction techniques, etc.
Take the mastery of milk for example. Each barista is able to achieve smooth, velvety milk texture at the correct temperature and to create beautiful latte art to please not only your sense of smell and taste, but your vision too.
Bhushan was the runner-up of the prestigious National Barsita Championship in 2014 and was awarded for the Best Signature Beverage. He also has a degree in Hotel Management. Bhushan is adept at the art of coffee making and can brew a range of specialty coffees ranging from espressos to cappuccinos with elan.
McCafé ®, at the McDonald’s Restaurant, Central Mall, #45/2, 45th cross, JP Nagar II phase, 9th Block , Bengaluru -560069