Thursday, January 28, 2016

BARBEQUE NATION’S New outlet inaugrated by BAPPI LAHIRI

 Barbeque Nation, one of the most successful casual dining restaurant chains in India, opened a new outlet in Bengaluru in Rajajinagar today. The outlet was inaugurated by India’s disco king and famous music singer and composer Bappi Lahiri. The outlet is located in West Mall, Rajajinagar and is Bangalore’s 8th Barbeque Nation outlet.
Now, guests at the Rajajinagar outlet can experience the joy of grilling their own vegetarian and non-vegetarian barbeques on live grills embedded in their tables, at the new Barbeque Nation outlet. The look and feel of the restaurant follows the basic design of Barbeque Nation which is rustic and casual, with wood and open-brick wall interiors.

 Barbeque Nation pioneered in India ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill and today is the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines. Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Barbeque Nation also offers a full-course buffet menu with soups, salads, main course dishes and desserts.

 The eat-all-you-can buffet at Rajajinagar outlet consists of an array of vegetarian and non-vegetarian dishes. Starters like Pasta Steak with Sweet Chilly Sauce, Stuffed Barbeque Pesto Mushroom, Coastal Barbeque Fish and Fried Chicken Wings in Schezwan Sauce deserve a special mention. The main course has a number of mouth-watering dishes ranging from Corn Mushroom and Mutter Tamatar Taka Tak to West Coast Fish Curry and Roasted Chicken in demi glaze sauce.The outlet will also offer traditional fare such as Hydrabadi Vegetarian Dum Biryani and Kadai Paneer. For dessert, the chefs whip up popular dishes like Pumpkin Halwa, Double Chocolate Pastry and Kesar Pista Phirnee. Also on offer is the delectable range of Kulfis from the restaurant’s Kulfi Nation counter.

 Bollywood persona Bappi Lahiri commented, “I am passionate about food and particularly enjoy barbeques. I think Barbeque Nation captures the essence of a barbeque quite well – not just the delicious smoky flavour of food grilled over charcoals, but also the relaxed and friendly atmosphere that accompanies barbeque parties everywhere. I am sure that this outlet, like others across the country, will appeal to food lovers of Bengaluru.”







An average meal for two costs Rs. 1600. The hours of operation are lunch and dinner.

Wednesday, December 30, 2015

Celebrity Chef Sanjeev Kapoor’s ‘The Yellow Chilli’ and ‘Hong Kong’ opens doors in namma Bengaluru !


Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards in India and abroad. Among other things, his website www.sanjeevkapoor.com which has more than 13,000 recipes, His business of world class kitchen gadgets, Wonderchef has enabled and continues to empower women, a cause close to his heart.



The two eateries, “The Yellow Chilli” and “Hong Kong “were inaugurated by the celebrity chef himself in the Church Street, Bengaluru.



The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. We take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.
Here you can be assured of the best of Indian cuisine, presented impeccably in the classiest of tableware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.
The menu bears Master Chef Sanjeev Kapoor's stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup); Lalla Mussa Dal (Black lentil in signature style- it is our pride but neighbor’s envy); Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy); Zannat-E-Numa (for the potato lover - an exotic stuffed version in green spinach gravy); Puran Singh da Tariwala Murgh (Chicken gravy- from a dhaba on the famous Delhi Ambala Road); Gulab e Gulkand (Soft condensed milk balls stuffed with candy rose petals- new avatar of traditional gulab jamun; a sweet surprise awaits) and many more.

“Hong Kong” serves Chinese cuisine. With a dim lighting the décor reflects typical Chinese food joint enthusing the appetite. The wood work between the tables looks appealing and capture’s your attention.

Even “Hong Kong” serves some of the signature dishes from the celebrity kitchen. It includes Broccoli with Tofu Dim sum, Har Gua Dim Sum, specially cooked Hong Kong style grills Gai Yang, Crunchy Nuts on Crackling Spinach, Crispy Lamp, Mopu Tofu and many more. Moreover,” Hong Kong,” fulfills the desire of the Chef to bring myriad delicacies across Asia with a focus on Hong Kong, Malaysia, and Japan.





Address: 2nd Floor, Building 3, MSR Westpark, Off Brigade Road, Opposite Church Street Metro Station, Church Street, Bangalore 560001.

Tuesday, November 17, 2015

Tiger Trail- Royal Orchid !

Hotel Royal Orchid has opened a new F&B outlet -Tiger Trail. The restaurant is located at the lawn of the hotel amidst greeneries  serving authentic kebabs and grills across the trail of the Indian sub continent. Few of the star dishes are kokari kebab, Murgh gulnar, Subzi kehkeshan, Yakhani Pulao, Awadi Briyani, Kandhari Naan, Sheermal Taftan and much more.   The Tiger Trail offers an inspiring culinary journey, serving the most sumptuous traditional cuisines in an open-air gazebo which guarantees to highlight your indulgences. Kebabs and Grills from the Northern frontier is grilled to perfection. The Ambiance is very relaxing and romantic!







Veggie Pizza
Chironji Naan/ Ajwani Naan
Shakarkandi Kebab- Sweet potato cubes

Subz Galouti Kebab- Kidney bean patties
Tarana Kebab- Babycorn, Cottage cheese, Broccoli Marinated with spices and cooked in Tandoor!

Stuffed Potatoes
Paneer Kurchan

Veg Biryani

Tiger Trail is located at Royal Orchid Hotel, 1, Golf Arcade, HAL, Old Airport Road, Bangalore.

Tuesday, November 3, 2015

The Magic of M.A.Road at BBQ Nation!

One of the most famous localities to eat out in India M.A. Road in Mumbai. The center of the unique Muslim cuisine of Mumbai, it attracts people from all over the city no matter where they live. They
come to taste, savor and enjoy dishes that are melt-in-the-mouth delicious. Now Barbecue Nation celebrates this fabulous cuisine with a special festival: the magic of M A Road.


Named after freedom fighter Mohammad Ali Jauhar, today, the area in Mumbai is synonymous with traditional delicacies such as Gurda kaleji, Mutton Khichadi, Black Current Phirnee and many, many more. The street foods of Mohammad Ali Road are steeped in tradition and antiquity, with some of the shops and recipes handed from father to son across generations.



This winter, Barbeque Nation will bring the flavors, sights and the aroma of M.A. Road to Bengaluru. You don’t have to visit Mumbai to taste authentic delicacies.




Chef Praveen 




 Paneer stuffed mushrooms!








Indulge your senses in the ambience, fragrance, sights and sounds of M. A. Road.. Visit any of Barbeque Nation’s to experience of some of the finest traditional Ramadan street food spreads. Signature dishes include classics such as Tandoori Bater Mussallam and Tuck into plate of Zam Zam Pulao. The rustic street flavors in all the dishes from this scrumptious feast are carefully re-created by Barbeque Nation chefs. The highlights of the festival are the live-counters and rehri-carts, where dishes like Seek Kabab served with warm pav; Patthar Ke Kabab -paneer cooked on a Ladi stone; and  Customers can bask in the aroma of marinated, skewered veggies/meat sizzling over hot grills and tawas. They can also sample the piping hot Malpua swimming in hot oil, another traditional sweet from Mohammed Ali Road. The dessert section is packed with beautiful arrays of treats such as Badsah Falooda, Sahi Khaza, Malpua, Aflatoonh that are sure to satisfy even the most discerning sweet tooth.
The Feast is on till November 15th !