Monday, April 30, 2012
1/2 cup shelled peas
1/2 cup cauliflower florets washed and drained
2 small carrots - cut into small cubes (I grated them, as the kids cannot separate it:)
4-5 french beans - cut in to 1/2" diagonal pieces
1/3 cup potato cut into cubes
2 onions - chopped finely
2 green chillies
4 tbsp oil
1/4 tsp turmeric powder
1/2 tsp garam masala
2 tsp salt
4 tsp poppy seeds - soaked in warm water for 30 minutes and drained
3/4 cup curd
2 tbsp cashew nuts
2 tbsp grated coconut(fresh or desiccated)
2 whole dry red chillies
1/2" piece ginger
3-4 flakes garlic
2 tsp coriander seeds,
seeds of 2-3 green cardamom
Chopped fresh coriander and mint leaves
Soak poppy seeds, cashew nuts, coconut, red chillies, ginger, garlic, coriander seeds and green cardamom in little water. Keep aside for 15 minutes.
Drain and grind together to a paste along with curd. Keep aside.
Parboil the vegetables in very little water.
Heat 4 tbsp oil in a pan. Add chopped onion and cook till onions turns golden. Add the turmeric powder, prepared cashew-curd paste. Cook on low heat for 3-4 minutes.
Add beans, cauliflower, potato, peas and carrots. Stir for 2 minutes
Add 1 cup of water or enough to get a thick gravy. Bring to boil.
Add garam masala and salt. Simmer for 5 minutes
Boil for 1 minute. Garnish and serve hot.
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Looks super tempting and delicious.. thanks for sharing !!
Looks delicious. must try this method. nice recipe
Vegetable korma looks so appetizing..
Wow...that's an spicy and aromatic curry...
wow this is awesome veggie curry luv it!
delicious side dish looks wonderful
this looks like a fantastic korma..I am sure this is very delicious
The kuruka looks very colorful.
Healthy and delicious korma :)
Always love this ..looks so gud
Super tempting kurma,excellent side dish for rotis.
korma looks delicious
This is a new gravy for me and I am loving it! Will try it soon...
look so delicous!!
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