Friday, February 11, 2011
Stuffed Spinach Fritters (stuffed Palak Bajjis)
This is a lovely snack for tea time.
10-15 big size palak leaves(spinach)
oil for deep frying
2 Boiled and mashed potatoes
2 finely chopped green chillies
1 onion finely chopped
salt to taste
1/2 tsp garam masala
1/2 cup Gram flour
1/2 cup rice flour
1/2 tsp salt
1/2 tsp chilli powder
water to mix batter
Wash the spinach leaves gently so that they do not tear. Wipe with dry cloth so that there is no water on the leaves.
Prepare stuffing by mixing potatoes, onions, salt, garam masala and geen chillies.
Gently spoon the stuffing on the spinach leaves and fold them carefully as shown in the picture.
The leaf will stick together because of the potato filling.
Prepare bajji(pakoda) batter by mixing all the batter ingredients. Dip the palak fillings in the batter and deep fry in oil till brown and crisp. serve hot with chutney and chai:)
Sending this to "Food Palette series green"
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I make the same with arbi leaves, spinach fritters looks and sounds so delicious! Love the crisp outside and the rolls.
We too make it with arbi leaves.. and the twist with palak is interesting
wow, this is something interesting . i must try this. thnx for the recipe :)
Looks yum ...I like the twist
New recipe for me,looks quite delicious..
new one dear..too good
Such an interesting bajji. Looks delicious.
Its new to meeee..looks nice...
thats a nice recipe...when I was in Trinidad...they used
'dasheen leaves'....chamagadda leaves instead of spinach...
looks yummy! I am gonna try this soon!
ok, that is absolutely perfect and so inventive. Love it, thanks for the recipe.
I can't wait to bite into that crispy bajji sharmi. Lovely snack.
these look superb thank you for sending
Mouth-watering pics - and a very wonderfully presented recipe!!! Happy valentines day:)
I'vehad just plain palak bajjis.. what a nice idea to do a stuffed version.. does the filling stay in when fried?
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