Monday, October 11, 2010
Besan Burfis- Navratri special
1 cup Besan (gram flour)
1 cup sugar
1 cup fresh grated coconut
1 1/2 cup milk
1 tsp cardamom powder
2 tsp raisins and cashew nuts
2-3 tbsp ghee
In a pan heat 1 tsp ghee and saute raisin, cashew nuts and grated coconut slightly. Remove from heat and set aside. In the same pan add 2 tbsp ghee and roast besan on low heat till the aroma raises. This would take about 5-10 minutes. To this add milk and sugar, stir well so that no lumps are formed. Keep Stirring so that the mixture blends well. Add the coconut-dryfruits mixture, cardamom powder and remaining ghee. You will see that the mixture starts to leave the pan and a halwa like consistency is formed. Remove from heat and place the mixture on a greased plate. Spread it uniformly on the plate and let it cool. Cut them into small squares and serve.
This goes to CFK- Festive food hosted by Suma.
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Besan burfi looks great with beautiful colour,and yummy taste.
Great looking burfis, looks too tempting..
I love besan burfi. Every time I try making it, I mess up with the sugar thread. Yours look divine.
good color...looks like sooji halwa (the grainy look) ..awesome!
basen burfi looks super delicious ...gr8 clicks too ..happy navratri to u n ur family
Thus barfi look delicious!!
Besan burfi looks awesome. Kids are going to looove these. Nice entry.
Amazing collection of sweets.Just joined in your blog...I loveeeeeeeeeeeee sweets...
Perfect for the festive reason. Burfis look yummy
never had this but so simple and looks so so creamy in texture. will have to try it this festive season.
Looks perfect, yummy and tempting
You have a great website that I have been referring to with regards to learning new recipes. Keep it up.
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mainu suji di panjeeri bare daso
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