Ingredients
2 cups freshly chopped palak (spinach leaves)
3-4 tbsp Gram flour (Besan)
1 onion finely chopped
1/2 tsp garlic paste or 1 clove of garlic
2-4 dry red chillies
1/2 tsp turmeric powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a dash of asafoetida
salt to taste
2-3 tbsp oil
Preparation
In a pan, dry roast the gram flour for few minutes till aroma raises and set aside.
In another pan, add oil, mustard seeds, cumin, asafoetida, dry chillies, garlic paste and onions to fry well till it cooks. To this add spinach leaves, turmeric and salt and cook for 3-5 minutes till spinach gets soft. To this add the gram flour and mix well. Let it cook for another 3-6 minutes till the flavors blend together. Serve hot with rotis.
A beautiful temple in the outskirts of Hyderabad
While performing a pooja at our home, almost all the coconuts were like this.
One beautiful morning outside my house in Ooty..
11 comments:
Recipe nice one and yummy.Temple is good,what a sunny morn at ooty..
Sharmi,
Nice to see you back! I am enjoying the lovely pictures as well.
Rinku
palak besan subzi looks delicious ...very new to me ..thanks for sharing
Satya
http://www.superyummyrecipes.com
Very new and yummy looking. Will surely give it a try.
Palak & besan combination sounds yummy.. Which part of Hyderabad was that temple? What a lovely view you have Sharmi!! I'm jealous..
Beautiful view Sharmi from your house...how I wish I get to see such views everyday from my place too!! Never tried palak and besan combination...will try it :)
Loved the addition of psinach to the besan curry..looks yummy..Nice view from ur house
The food and the temple look beautiful.
I wish we got those type of coconut here in the U.S....I really like the 'flower' as we call it, but never seen them here :(
Subzi looks incredible and yumm..
Nice easy dish..........
Pavani, the temple is on Bangalore highway. somewhere near airport!
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