Thursday, August 26, 2010
Baby corn-mint soup
1 cup peas fresh or frozen (Boiled and pureed)
1-2 garlic cloves finely sliced
2-3 baby corn sliced
1-2 mint sprig
2 tsp butter
salt to taste
1/2 tsp pepper powder
Heat a pan. To this add butter and garlic to saute well.Add corn slices and saute for 2-3 minutes.Add the peas puree and bring to boil. If the mixture is thick, add some water to bring a soup like consistency. Add salt and pepper.
Add chopped mint leaves and bring to boil.
If you wish you can add fresh cream to garnish.(optional)
Crispy Baby-corn stir fry..
This recipe is the same as Mushroom stir fry. My kids are big fan of baby corn and mushrooms. These two are a must have in my fridge. I use both mushrooms and babycorn as toppings on dosas.
Sending these to Kids delight by Pari
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Soup sounds yummy n delicious too,thanks for sharing
Both of them look wonderful..infact babycorns are my favorite too.
Mint and corn sound like a great flavor combo, It's a pretty soup, too :)
wow.. the crispy corns.. .are pallette inviting..
wow the soup looks delicious .......
hmm nice gr8 combo...nice bowl of soup..
wow, wow, more than soup, I am loving and enjoying virtually the baby corn stir fry :)
Beautiful dishes, droolworthy soup..
I would love to have that crispy fried plate. Soup is always welcome in my home.
Wow I am really big soup fan.. this is truely beautiful and wonderful combination.. must try this soon.
I liked your blog very much. I appreciate for your wonderful presentation. Baby corn soup looks yummy and tempting.
You are welcome in my blogs.
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