These days I am learning a lot of nice and new recipes here in Michigan. This is a very easy recipe which I learnt from my friend.
1 lb Tindora (Ivy Gourd)
1 big red onion
4-5 dry red chillies(you can add or reduce accordingly)
2tsp cumin seeds
2-3 tbsp oil
salt to taste
1/2 tsp turmeric powder
1 tsp besan (gram flour)
Wash tindora well, pat dry and trim the ends. Vertically slit the tindora from one side to three fourth of its size. Make sure the other end is intact.
Pressure cook tindora for just 3 whistles. Do not add water to the the pot of tindora. Add water only to the pressure cooker.
Meanwhile add onion,cummin and dry red chillies to the food processor and Pulse it.
Remember not to make a paste out of the onions. The ingredients should just blend.
In a pan add oil and saute the tindora till slightly golden and crisp. To this add the onion-red chilli blend, turmeric and salt. Let it cook on medium low heat for about 10-15 minutes till the raw onion smell disappears. Sprinkle gram flour, toss and leave for 5 more minutes. Serve with rice or rotis.
Monday, May 11, 2009
Dondakaya Ulli Karam ( Spicy Tindora Fry)
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I stopped here a while ago. You have nice blog here. btw, nice recipe for Tindora fry.
Sounds like a yum bhaji, Sharmi!
I love all dishes with ulli karam. That curry looks delicious.
Even we prepare this in a similar way...Looks lovely..
Havent known such a recipe Sharmi..Thanks for sharing ..its so much interesting always to learn new and yummy...great picture too !!
yummy spicy curry :)
- Indhu (www.thayirsaadham.com)
nice recipe for ivygourd..looks crispy and yumm..
Nice one Sharmi, I always chop this into small pieces while making stir fry.. :)
I always prepare stir fry with tinodra, this fry looks really amazing!
I love tindora...looks delicious..perfect for rotis
Looks so so yummy delicous.
Wish i had them for lunch with my rice.
My first visit here,nice blog.Tindora fry looks delicious.I used to make pan fried Tindora.
Wow looks yumm and delish. Wish i could have some now. Yum
Looks superb yummy !!
Very nice. New pic format looks great Sharmi.
it looks delicious & yummy .... thanks for sharing ......
Tindura fry sounds delicious Sharmi.
CFK:Rice is up. Thank you very much for starting this event & giving me opportunity for hosting this event
the curry looks delicious...
First let me tell you(if I haven't before), THAT is a beautiful piece of jewellery. How did you do it ? Do you take orders :)
Seems like you have settled down in Michigan Sharmi, did you meet Mandira finally ?
my friend would make this , i love it
Thats a yummy tindora fry sharmi. love it.
IT looks so good for a non tindora lover like me!
stumbled on your blog looking for a masala vadai recipe! thanks - really innovative recipes you have here, and most are vegan too!
looks sooooo yummmmm!!!!
Its just delicious....................
Long time I had tinda..looks so gud..and different
Wow.. what a coincidence Sharmi. I too made Tindora this week. But pressure cooking it is something new. Will try it the next time..
How i wish i could take a bite...Yummy...
I have never known of tindora fry in this style. Looks good. Im a budding blogger. pls vist my blog and post your comments
My mom's signature dish, havent prepared since a long, yours makes me drool and pulling me to try soon..
Wedding venue Oldham
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