As I am half way with my AFAM roundup I thought I will finish posting my JFI. It is a real busy week for me and still trying to meet all ends. AFAM contributors please bear with me.
I love eggplants and the most important part is, it has to be freshly cooked may it be sambar or subzi. When ever It gets ignored in the fridge for a while , then this recipe works out well.
10 small or medium sized eggplants
oil for deep frying
red chilli powder
Cut the eggplants into thin slices as seen in the picture. Deep fry them in oil and you can make out when they are done. Remove and drain excess oil out of the eggplants. Take 1tsp salt and 1tsp chilli powder and mix them together. slightly sprinkle the salt/chilli powder mix on the eggplants and gently toss them so that they get coated evenly. They go great with rice/rasam or sambar combination.
This is my contribution to JFI hosted by Sangeeta of Ghar Ka Khana