1 mango grated
½ cup mustard seeds
½ cup fenugreek seeds
½ cup sesame oil
½ cup chilli powder
Pinch of asafetida (optional)
Roast the mustard and fenugreek seeds separately till brown and aroma rises. Grind them in to coarse powder and keep aside. Grate the mango and add this powder along with chilli powder, turmeric and oil. Mix well and bottle it. My contribution to Nupur’s A-Z of Indian Vegetables .
Something you can't resist Sharmi. Nice photo and clear write up. Viji
hi i like priya mango tokku pachadi...but urs is really awesome.i'll surely try ur recipe.......baga tempt chesthunnaru.....
what a nice pickle, I am going to get some mangoes today to try it! I love your blog, in fact I have linked it to my blog in my favourite blogs.
Yummy pickle! Love the sound of it. :)
Hey Guys, I have tasted this pacchadi, and trust me its really a treat to my taste buds, really tangy and mouth watering. Thanks Sharmi, its really cool!
This pickle is really tempting. Am definitely gonna try it out!!!
Chatpata pachadi looks great! Sluuuuuuuuuuurp..mouth watering
It is very easy to cook.
I like it.
Thanks for sharing.:)
looks spicy and hot..good food in the winter..I make this dish but minus the roasting andpowdering parts.great recipe.good selection for A-Z.
PS-my tummy is still full after you VIRUNDHU:)...good updates,keep it up..
Oh nice mango pickle... some how i can feel the taste in my mouth :D
pickle looks yummy! the sesame oil must really make it so different, right?
Paakave romba nalla irukkunga ...
aaah! sharmi, you never disappoint. so many recipes and beautiful pictures. mango is the main ingredient to nupur's event this time. yummy pachadi.
Hey Shanti, I prefer making pickles at home. It gives immense happiness.
Thank you so much SM.:))
hey Anh , thanks dear.
You are most welcome Padma!! thanks too.
Thank Ramya, Manjula and Kajal.
Thanks a lot Bharathy, try out this way , it tastes great.
Thanks Pravs, Richa, Ayesha and Reena.
wow mango thokku pachadi,unbelivable. I love this and always used to eat it with yogurt rice.Too bad we do not get sour mangoes in US.Can you try with the green mangoes that you get in chinese stores I would love to try it
tokku is tempting, will try this soon!
chustene noru vurutundi :))
Mango pickle ...that too our of grated ones. Oh i gottu try this one. Will be perfect with curd rice.
i am a great fan of pickles (esp. avakaya and tomatoe)...love the way my granny, mom and aunts make them...i never tried making them though...Its so tempting... will try the mango thokku...
I was going to make this too..But, somehow didn't get the time..I love this pickle..Yummo
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