Chef Jolly invited us to the exclusive showcase of the rich culinary heritage of Punjab on the festive occasion of Baisakhi! It was a wonderful evening with all like minded people with their love for food and some good chat with chef Jolly! We got to learn a lot about authentic Punjabi food and Amritsar!
Trust me, it was not the regular Punjabi food we tasted there! It was something really different from the regular!
Shikanji- wich is a mix of mint and roohafza!
Til, Pudina Malai Paneer Tikka, is sesame crusted cottage cheese kebabs, marinated in stone ground- mint, green chillies and green mango relish, tandoor roasted.
Makkai tey Kalonji di Seekh, is charcoal grilled skewers of harvest’s green gram, young corn kernel and nigella seeds.
Maa Di Daal was simply awesome!
Amritsari Kulche melted in my mouth!
Rajma kabobs were simple and elegant!
Saag! could not get a better click!
Garam Garam Gulab Jamuns stuffed with Mava!
Mouthwatering Badam Halwa
Rabdi and Jelebi!
Kathal ka Achaar is Indian gooseberries, young jack fruit & green mango pre-tempered in mustard oil with nigella seeds, fenugreek seeds, fennel seeds, whole red chillies and then cooked in Vinegar!
The Chefs behind this culinary extravaganza!
Thank you Chef and Thankyou Rahul!
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