Their Vegetarian Pizzas have signature smoked cherry tomato sauce & house salad
Greek pizza‐ crumbled feta, pitted olives, red onions, sun dried tomatoes & torn basil,
Garniture pizza ‐ seasoned potatoes , fresh thyme, sizzling brie & sour cream,
Margarita pizza ‐ mozzarella, plum tomato sauce with torn basil,
Been to Mexico pizza ‐ salsa , re fried beans, jalapeno, cilantro & sun dried tomato (this was served to us) are some of their specialty.
Oven cooked spinach & ricotta cannelloni with pine nuts was nice and creamy.
We were so full but could not resist the desserts even veg options!
All were reasonably priced and it is a nice place for a simple weekend brunch with family or friends!