Friday, February 15, 2013

Sweet Pongal with Brown Rice Poha

Ingredients

2 cups brown rice poha (Flattened rice)
1 cup moong dal
1 cup Jaggery
3-4 tbsp ghee
3 tsp cashewnuts
3 tsp raisins
3 tsp grated fresh coconut
almonds and walnuts to garnish

Preparation

Wash the poha, drain and set aside. Wash moong dal and Pressure cook it adding 3 cups of water for 3 whistles.
Melt the Jaggery in a pan with very little water (1/2 cup ) and strain it to remove the impurities.
In a pan add 1 tsp ghee and fry the nuts and raisins till golden. Set aside.
In a bowl add poha, dal and jaggery and mix well. Heat a heavy bottomed pan with remaining ghee and add the poha mixture. If you like you can add 1/2 cup milk. I did not do that. If you feel the pongal is too dry you can add 1/2 cup of water. Add the dry fruits and  grated coconut. Serve hot.


This recipe can be made very quickly especially during festivals like Sankranti, Vasant panchami etc. and can be offered to God.

5 comments:

Priya said...

Healthy and definitely a beautiful twist to usual pongal.

Arthy Suman said...

I love sweet pongal but never made it with poha...looks very healthy..

USHA said...

Wow...Wonderful traditionally presentation...

Just last week i had from one of my friend sweet pongal made out of brownrice and greengram dhal..

Now from you with Poha...nice innovation...look yummy:)

Veena Theagarajan said...

looks good.. healthy sweet poha

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