Sankranti was very busy and beautiful for us. My mom and mom-in-law were with us making lots of traditional Sankranti recipes:) I never knew Chikki was such an easy recipe to make. I wanted to try my hands on almond, cashew nuts, pistachios, melon seeds and many more!
1 cup sugar
1 cup roasted peanuts or roasted sesame seeds (any nuts desired)
1 tsp ghee
Heat a pan and add 1 tsp ghee, to this add sugar. Keep tossing the sugar on medium heat.
After pouring the mixture on a flat surface quickly roll it with rolling pin to make it flat.
Cut them into pieces and let it cool.
After it cools down break them to pieces and enjoy.