The Ambiance is welcoming and nice! The music was not too loud! The huge Buddha statue is very inviting. The decor kept simple.
Executive Chef Surendra Chetri takes us on a culinary journey and treats us to very hearty Pan Asian delicacies!!
We started with soups like
SWEET CORN VEGETABLE SOUP-American corn paste with whole corn, salt and sugar and vegetable stock.
TOM YUM VEGETABLE SOUP-Lemon grass, galangal, lemon lips, vegetable stock and tom yum paste.
TOMATO CILANTRO SOUP-Ginger and butter, tomato chunks, vegetable stock,salt,sugar and chopped cilantro.
I liked the Wonton Soup
This is a picture of dry Shitakke Mushrooms!
TAI PAI CAULIFLOWER-Diced cauliflower coated with cornflour and chilli paste, deep fried and tossed with ginger, garlic and chilli oil.
Executive Chef Surendra Chetri heads the kitchen at Shitakke!!
Surendra Chetri also has experience in the hospitality field. He has been with some of the major chains across India and his favourite cuisine is Pan- Asian. Partial to cooking Korean food and Japanese Sushi, Chef Surendra goes out of his way to satisfy the culinary tastes and cravings of his clientele across the country.
Orange Tomato’s international luxury offering is a fresh new brand born out of cultured sophistication, yet modern and innovative in concept. The team is a bunch of smart, fresh, talented individuals bringing foreign yet authentic cuisines to the people of India.