Noodle Bar, the Oriental restaurant by Pan India Food Solutions , has opened its doors to Bangalore’s food lovers, at Phoenix Market City. Offering a range of dishes from the exotic corners of China, Thailand, Burma, Indonesia, Japan and Korea, it’s the perfect dining destination to savour and sample all things Oriental.
Noodle Bar’s unique “Toss it up!” menu is another way to navigate this culinary paradise. Diners can pair a noodle of their choice with a combination of meats, vegetables, sauces and garnish; and if this leaves you confused, you can always ask for recommendations on pairing. This menu offers Noodle Bar’s patrons space for experimentation and creativity—an exercise that surprisingly tastes as good as it sounds.
Complementing this Oriental menu is Noodle Bar’s rich décor which uses a contrasting palette of mahogany, cream and black hues. These colours further serve to accentuate the Asian theme with decorations and upholstery inspired by Chinese calligraphy. The restaurant adds a contemporary touch with frosted glass and stainless steel finishes.
Noodle Bar attracts an informed and well-traveled clientele, indulging their preference to eat out as a pastime. Its classy atmosphere belies its value-for-money pricing, a combination that residents of Bangalore will embrace.
Sanjay Malkhani, Master Chef, Noodle Bar commented, “At Noodle Bar, we aim to delight the gourmands with the finest and most delectable Oriental cuisine. The
menu comprises an exotic variety of flavors from around the world and will appeal to everyone with their delicious succulence.” With his keen passion for Pan Asian food has created a delicious assortment of dishes which promises to delight diners in the city. Round this trip around the East with Noodle Bar’s special desserts such as Coconut jaggery dragon rolls, Spiced fruit tempura, Lime n Lemon Crème Brulee.
Spend an evening here with your loved ones or friends to embark on a journey of Asia’s flavours, and smells; you will leave wanting to come back for more.
A scrumptious variety of starters, soups and dumplings greet you on this unique culinary journey of Asian flavours. Treat your taste-buds to Onion pancake, peppery corn fritters, burnt garlic mushrooms among starters.
veg spring roll
Pad Thai Noodles and Jasmine Rice
Veg Penang Curry
Sizzling fruit and nut Brownie topped with Icecream and hot chocolate
Chef Amit Puri
DISCLAIMER: All the views in this post are my own and done by tasting the product. This is not a paid review