Sunday, January 29, 2012

Paneer and Vegetable Satay





Our Saturday brunch was this scrumptious protein rich satay. Recipe is inspired from Tarala Dalal.

Ingredients : For the marinade

1-2 Green Chillies
1 large onion
1/2 cup chopped fresh coriander leaves
1/2 cup fresh mint leaves
2-3 garlic cloves
1/2 " ginger
1 tbsp coriander powder
2 tbsp cumin powder
2 tbsp lemon juice
salt to taste
you can add the following ingredients to the marinade to give a Thai flavour
rind of 1 lemon grated
1 stalk lemon grass
1/2 tsp Crushed peppercorns (for extra spice)

Vegetables for satay

8-10 paneer cut into 25mm (1") cubes
8 pieces onions  cut into 25mm (1") cubes
8 pieces baby corn cut into 25mm (1") cubes
8 pieces capsicum cut into 25mm (1") cubes
8 pieces mushrooms cleaned and stem removed
2-4 tbsp oil






Preparation of marinade

Combine all the ingredients and blend in a mixer to a smooth paste using a little water. Keep aside.

Hot to Proceed
  1. Combine the paneer cubes, onion cubes, babcorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently.  Keep aside to marinate for 10 minutes
  2. On a satay stick, arrange 1 piece each of paneer cube, onion cube, babycorn, capsicum cube and mushroom.
  3. Repeat with the remaining ingredients to make 7 more satays.
  4. Heat a non-stick tava(griddle) and cook the satays on a medium flame, using 1/4 tsp of oil, till the vegetables are light brown in colour from all the sides. 
Serve hot.

6 comments:

Rumana Rawat said...

Looks very delicious:)

Priya said...

Omg, wat a super tempting skewers,simply makes me drool..

Sukanya Ramkumar said...

Vegetarian satay sounds delish!!!. Nice recipe. YUM!

Reshmi Mahesh said...

Tempting yummy recipe..

jeyashrisuresh said...

yummy and tempting one

SweetKaramKapi said...

nice blog, you have got! Pls check outmy blog events to participate


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