Tuesday, February 15, 2011
2 inches ginger, grated
3 tbsp lemon juice
1 cup sugar
4-5 cups water
2-3 lemon slices
kiwi or any fruit slice to decorate
Combine the ginger and sugar with two cups of water in a pan. Bring the mixture to a boil, stirring continuously until the sugar dissolves. Simmer for three minutes.
Strain the syrup with a tea strainer and set aside to cool.
Combine the syrup with two and a half cups of water. Add the lemon juice and stir well. Pour into individual tall glasses, add the ice cubes, lemon slices, mint leaves. Decorate the glass with kiwi or lemon slices and serve.
Sending this to Siri and Sara's Healing Food-Ginger and Garlic!