1 cup boiled and mashed potato
1 tsp finely chopped green chillies
1 tsp chat masala
2-3 tbsp grated carrot
2 tsp corn flour
2 tbsp finely chopped coriander leaves
2 tsp finely chopped ginger
salt to taste
For the filling
1/2 cup grated paneer
1 tsp red chilli powder
a dash of salt
oil for deep frying
In a bowl mix all the ingredients excluding the filling ingredients. In another bowl mix all the filling ingredients gently.
Take a small amount of the potato mixture in your hands and make a small cup shape, fill in a small amount of paneer mixture inside and completely seal with the potato. Similar to how you fill aloo in the dough for aloo paratha.
Deep fry in oil till golden and serve warm. You can even use these as koftas in gravy.
My kids were very impatient and while clicking they started picking up from the plate. You can see the empty space in the picture:)
This goes to CFK- Festive food hosted by Suma.
Tuesday, October 19, 2010
Posted by Sharmi at 9:30 PM