Wednesday, October 13, 2010
Pesara vada ( Green gram vada)- Navratri Special
1 cup Whole green gram (soaked overnite)
2 tbsp urad dal (soaked)
1 onion ( finely chopped)(skip if using for neivedyam)
2-3 green chillies(chopped finely)
1 tsp ginger (chopped)
5 curry leaves (chopped)
1 tbsp Coriander leaves (finely chopped)
salt to taste
Oil for Deep frying
Grind green gram and urad dal into thick paste with very little water. To this batter add all the given ingredients and mix well. Skip onions if you want to use it for pooja.
Heat oil in a pan and deep fry to make healthy and filling vadas.
This goes to CFK- Festive food hosted by Suma.