Wednesday, October 13, 2010

Pesara vada ( Green gram vada)- Navratri Special



Ingredients

1 cup Whole green gram (soaked overnite)
2 tbsp urad dal (soaked)
1 onion ( finely chopped)(skip if using for neivedyam)
2-3 green chillies(chopped finely)
1 tsp ginger (chopped)
5 curry leaves (chopped)
1 tbsp Coriander leaves (finely chopped)
salt to taste
Oil for Deep frying

Preparation

Grind green gram and urad dal into thick paste with very little water. To this batter add all the given ingredients and mix well. Skip onions if you want to use it for pooja.
Heat oil in a pan and deep fry to make healthy and filling vadas.

This goes to CFK- Festive food hosted by Suma.

10 comments:

Happy Cook said...

Wish i had few of them. The wadas lool perfect and so so good.

Harini said...

perfect for naivedyam and snacking too..gr8 click

Apu said...

They look yummy!!

Nitha said...

a great snack..

Sanghi said...

Mmm vada looks puffy and crispy!

Ms.Chitchat said...

Gorgeous looking vadas,never heard of this. Would love to try.

Premalatha Aravindhan said...

wow healthy snack luks delicious.

Gayathri's Cook Spot said...

Vadas look yummy. I am new here. You have a wonderful space. Visit me when time permits

Suma Gandlur said...

Meeku pesalatho gatti pindi vasthunda?
Vadas look gorgeous.

Raaga said...

you're doing a lot of frying these days Sharmi :)