Tuesday, September 7, 2010

Sorakaya payasam ( Bottle gourd pudding)


It is time for Ganesh Chaturti so I thought will post some sweet recipes.

Ingredients

1 cups grated bottle gourd
3 tbsp ghee
1 cup sugar
1/3 cup khoya
2 cups milk
1/2 tsp cardamom powder
Dry fruits roasted in ghee for garnish

Preparation

In a pan add 2 tbsp ghee and saute grated bottle gourd till it is soft and cooked. Set aside. In a heavy bottomed pan heat milk till it boils. To the milk add sugar, cardamom powder, khoya and bring to boil. Add the cooked bottle gourd and cook for 2-3 minutes till the mixture thickens. Remove from heat and garnish with dry fruits. Serve warm.

4 comments:

Jaya said...

That Looks so delicious..
hugs and smiles

Priya said...

Delicious payasam...

Premalatha Aravindhan said...

very unique payasam dear,thanks for sharing.Luks delicious...

mickey said...

yummy...