On the occation of Varalakshmi Pooja today, I made oats halwa, sago payasam and many more...
1 cup oats
1/2 cup sugar
2 cup water
4-6 tsp Ghee
2-3 cardamoms powdered
Cashew nuts and risins fried in ghee
amonds to garnish
3 tbsp khoya/mawa (optional)
In a non-stick pan heat 2-3 tsp ghee and fry oats on low heat till they just change colour.
To this add water and sugar. Stir continously. Also add cardamom powder and the remaining ghee. Stir until the mixture leaves sides of the pan. If you want to make the halwa more rich, add khoya to it. Remove from fire and add dryfruits. Serve warm.
Sending this to Kids Delight by Pari
and my Neivedyam was something like this...
Friday, August 20, 2010
Posted by Sharmi at 2:41 PM