These savory bites are made with ingredients you probably already have on hand in your kitchen!! I found this lovely recipe in a magazine and it took me just 30 minutes to make.
10-15 medium white or button mushrooms
1/4 cup coarsely chopped walnuts
4 green onions, coarsely chopped
1 clove garlic, peeled and chopped coarsely
1/2 cup Italian-seasoned breadcrumbs
2tbsp olive oil, plus more for brushing
1tsp low-sodium soy sauce(optional)
Preheat oven to 425 degree F. Coat baking sheet with cooking spray. Trim mushroom ends and remove stems. Chop mushroom stems coarsely and combine it with walnuts, green onions and garlic in a bowl . Now there are two ways to do this. You can either just pulse all these ingredients in a food processor(Don't make it in to a paste) or just fill the caps without grinding them.
Transfer mixture to bowl. Stir breadcrumbs and olive oil into the mushroom mixture. Brush mushroom caps with oil and fill it with the prepared mixture, packing tightly and mounding on top. Place round-side down on the baking sheet. Bake for 20 minutes or until mushrooms are tender and filling is browned. Serve warm. These scrumptious goodies make great appetizers for parties.