1 1/2 cups POM Wonderful 100% pomegranate juice, chilled
1 cup mandarin oranges in light syrup, chilled
8 ounces low-fat frozen blueberry yogurt or plain vanilla yogurt and 1 cup fresh blueberries
1 cup ice cubes
Orange slices or fresh mint leaves, for garnish
Place pomegranate juice and mandarin oranges in the freezer for about 30 minutes before starting the recipe.
In a blender add pomegranate juice, mandarin oranges, blueberry yogurt and ice. Blend until smooth.
Pour into tall glasses and garnish with orange slices or mint leaves and serve.
I am sending this to POM Wonderful Contest and Foodie Blogroll contests hosted by The Leftover Queen.
Thursday, November 20, 2008
Posted by Sharmi at 1:25 AM