Saturday, April 21, 2007

Mamidi thokku pachadi (mango thokku pickle)



Ingredients

1 mango grated
½ cup mustard seeds
½ cup fenugreek seeds
½ cup sesame oil
1tsp turmeric
½ cup chilli powder
Pinch of asafetida (optional)



Preparation



Roast the mustard and fenugreek seeds separately till brown and aroma rises. Grind them in to coarse powder and keep aside. Grate the mango and add this powder along with chilli powder, turmeric and oil. Mix well and bottle it. My contribution to Nupur’s A-Z of Indian Vegetables .



21 comments:

Vcuisine said...

Something you can't resist Sharmi. Nice photo and clear write up. Viji

shanti bhanu said...

hi i like priya mango tokku pachadi...but urs is really awesome.i'll surely try ur recipe.......baga tempt chesthunnaru.....

Sajeda Meghji said...

what a nice pickle, I am going to get some mangoes today to try it! I love your blog, in fact I have linked it to my blog in my favourite blogs.

Anh said...

Yummy pickle! Love the sound of it. :)

padmalata said...

Hey Guys, I have tasted this pacchadi, and trust me its really a treat to my taste buds, really tangy and mouth watering. Thanks Sharmi, its really cool!

Ramya's Mane Adige said...

Hi Sharmi,

This pickle is really tempting. Am definitely gonna try it out!!!

Manjula said...

Chatpata pachadi looks great! Sluuuuuuuuuuurp..mouth watering

Kajal said...

Hi Sharmi,
Yummy........Mango Pickle.
It is very easy to cook.
I like it.
Thanks for sharing.:)
Kajal

Bharathy. said...

looks spicy and hot..good food in the winter..I make this dish but minus the roasting andpowdering parts.great recipe.good selection for A-Z.
PS-my tummy is still full after you VIRUNDHU:)...good updates,keep it up..

Pravs said...

Oh nice mango pickle... some how i can feel the taste in my mouth :D

Richa said...

pickle looks yummy! the sesame oil must really make it so different, right?
thanks

Ayesha Seerin said...

Paakave romba nalla irukkunga ...
Yummy

Reena said...

aaah! sharmi, you never disappoint. so many recipes and beautiful pictures. mango is the main ingredient to nupur's event this time. yummy pachadi.

Sharmi said...

Thanks Viji.

Hey Shanti, I prefer making pickles at home. It gives immense happiness.

Thank you so much SM.:))

hey Anh , thanks dear.

You are most welcome Padma!! thanks too.

Thank Ramya, Manjula and Kajal.

Sharmi said...

Thanks a lot Bharathy, try out this way , it tastes great.

Thanks Pravs, Richa, Ayesha and Reena.

Sreelu said...

wow mango thokku pachadi,unbelivable. I love this and always used to eat it with yogurt rice.Too bad we do not get sour mangoes in US.Can you try with the green mangoes that you get in chinese stores I would love to try it

Roopa said...

tokku is tempting, will try this soon!

Raji said...

chustene noru vurutundi :))

Seema said...

Sharmi,
Mango pickle ...that too our of grated ones. Oh i gottu try this one. Will be perfect with curd rice.

Deepa Hari said...

Hi Sharmi,
i am a great fan of pickles (esp. avakaya and tomatoe)...love the way my granny, mom and aunts make them...i never tried making them though...Its so tempting... will try the mango thokku...

Cheers,
Deepa.

Swapna said...

Hey,
I was going to make this too..But, somehow didn't get the time..I love this pickle..Yummo