This is my contribution to the weekend herb blogging hosted by Kalyn .
Coriander (Coriandrum sativum), also commonly called cilantro in North America.
Butter for coating
½ cup chopped onions
Shredded cheese for topping
For the chutney
3 cups fresh cilantro
2 green chillies
½ cup thick tamarind puree
Prepare the chutney by grinding all the ingredients together without pouring water. The chutney becomes watery automatically from the jaggery, salt and tamarind puree.
You can increase or decrease the amount of chillies and jaggery depending on your taste buds.
Now cut the bread sticks lengthwise and top it with chutney and chopped onions.
Roll them gently as shown in the picture and brush it up with some melted butter and top it with cheese. Bake it for about 20 minutes at 350 degrees, until they get a beautiful golden brown color. Enjoy them along with a hot cup of tea. Ummm…. Heavenly!!